|
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
WHITE
WINE AVELEDA 9 / 36 ROCKY GULLY 10 / 40 CHATEAU STE MICHELL 9 / 36 ABBAZIA DI NOVACELLA 12 / 48 TALBOTT 12 / 48 QUPE "Bien Nacido Vineyard Block 11
Reserve" 70 GILBERT PICQ VOSGROS Premier Cru 84 KISTLER "Les Noisetiers" 130 ALBERT BICHOT Moutonne 175 CARLOS BASSO 9 / 36 BECKSTOFFER 75 10 / 40 BRANCOTT ESTATE B 15 / 60 LAIL BLUEPRINT 100 CHATEAU CARBONNIEUX BLANC 145
CHAMPAGNE /
SPARKLING WINE GRUET BRUT, BLANC DE NOIRS 10 / 40 A. MARGAINE BRUT 100
RED
WINE SIERRA CANTABRIA TINTO 9 / 36 TRINITAS 11 / 45 ANNABELLA 11 / 45 BETHEL HEIGHTS ESTATE 15 / 60 DUTTON ESTATE JEWEL BLOCK 120 ANNABELLA 10 / 40 RUSTENBERG "John X Merriman" 12 / 48 WHITEHALL LANE 90 LEWIS CELLARS 160 CHATEAU PICHON LONGUEVILLE BARON 215
PLUM
WINE CHOYA - Umeshu dento 8/42 CHOYA - Umeshu KOKUTO 6
SHO-CHU 50
proof いいちこ IICHIKO - Kurobin, Mugi
(Barley) 12 / 79 一粒の麦 HITOTSUBU NO MUGI Mugi
(Barley) 10 / 69 吾空 GOKOO Mugi (Barley) 9 / 59 隠し蔵 KAKUSHI GURA Mugi (Barley) 8 / 55 よかいち YOKAICHI Mugi (Barley) 6 / 39 宝純 JUN 70 proof 6 / 39 天使の誘惑 TENSHI NO YU-WAKU Imo
(Potato) 16 / 111 吉兆宝山 KICCHO HO-ZAN Imo (Potato) 12 / 79 一刻者 IKKOMON Imo (Potato) 10 / 69 鳥飼 TORIKAI Kome (Rice) 14 / 95 瑞泉あわもり ZUISEN Kome (Rice) 80
proof 8 / 55 十割り TOWARI Soba (Buckwheat) 10 / 69 玉露 GYOKURO (Green Tea) 9 / 59 奄美黒糖 AMAMI KOKUTO (Sugar Cane) 9 / 59 すだち SUDACHI (Sudachi citrus) 7 / 49 can be served with Green Tea, Oolong Tea, Plum,
and/or water
酎ハイ CHU-HI
COCKTAIL $10 Screw-up スクリューアップ Hello Kitty キティーちゃん Yuzu Sour 柚子沢 Oh-I Ocha おーいお茶 Taro Chu-Hi タロー酎ハイ Umesshu 梅っしゅ Adult's Chocolate
milk 大人のコーヒー牛乳 BEER Kirin Ichiban, Draft 7 Hitachino White Ale, Draft 8 Kirin Light 6 Ginga Kogen - Unfiltered Beer 9 Coedo Premium Reddish Lager (sweet
potato) 13 Coedo Wheat 11 Echigo Stout 8 Echigo Premium Red Ale 8
Alvarinho, Vinho Verde, Portugal, 2009
Riesling, Frankland River, Western Australia,
2007
Pinot Gris, Columbia Valley, Washington, 2008
Pinot Grigio, Alto Adige, Italy, 2009
Chardonnay, Monterey County, CA, 2007
Chardonnay, Santa Maria Valley, CA, 2005
Chardonnay, Chablis, France, 2008
Chardonnay, Sonoma Mountain, CA, 2008
Chardonnay, Chablis, France, 2005
Sauvignon Blanc, Mendoza, Argentina, 2009
Sauvignon Blanc, Lake County, CA, 2008
Sauvignon Blanc, Marlborough, New Zealand, 2008
Sauvignon Blanc, Napa Valley, CA, 2009
Sauvignon Blend, Bordeaux, France, 2005
Sparkling Wine, New Mexico, NV
Champagne, France, NV
Tempranillo, Rioja, Spain, 2008
Zinfandel, California, 2006
Pinot Noir, Carneros, CA, 2008
Pinot Noir, Willamette Valley, OR, 2008
Pinot Noir, Russian River Valley, CA, 2005
Cabernet Sauvignon, Napa Valley, CA, 2007
Cabernet Blend, Stellenbosch, South Africa,
2007
Cabernet Sauvignon, Napa, CA, 2006
Cabernet Sauvignon, Napa Valley, CA, 2007
Cabernet Blend, Pauillac, Bordeaux, France,
2004
(plum, rum, brown sugar)
but preferred as neat or on the rocks
Jun / nigori sake / o. j. / fresh orange
Jun / calpis / club soda / yamamomo
Jun / yuzu-shu / club soda / fresh lime
Jun / zen / green tea / fresh lime juice
Jun / st. germain / domaine de canton / club soda /
yamamomo
Jun / plum wine / oolong tea / salted plum / mint
leaves
Jun / starbucks coffee liquor / goviva white
chocolate liquor / pocky
HAPPY
HOUR MONDAY -
FRIDAY Drinks: half price: kirin draft & house hot sake 20% off: cold sake & wines $2 off: hard liqour Hot food: edamame 3.25 shumai 5.00 croquette 5.25 shrimp cream croquette 6.50 agedashi tofu 5.00 miso soup 3.00 Maki (roll) sushi: cucumber 3.25 avocado 3.75 spicy tuna 6.25 yellowtail & scallion 6.25 salmon & avocado 6.25 spicy scallop 8.25 eel tempura & avocado 10.25 wild shrimp tempura (lettuce, mayo) 10.25 rainbow 14.75 roll inside-out 1.50 plus
5:30 - 7:00 at bar only
(tuna, salmon, yellowtail, avocado, spicy
tuna)
![]()
Copyright (c) Sushitaro Restaurant, Inc. All Rights Reserved.