|
NIGIRI
(2pcs)
|
|
ROLL (cut to
6pcs)
|
|
ASSORTMENT
|
|
|
|
|
|
tuna
|
6
|
tuna roll
|
6.5
|
sushi mori 6 nigiri + 1
roll
|
18
|
|
zuke - marinated
tuna
|
6.25
|
fatty tuna w/ scallion
roll
|
10
|
sushi jo 8 + 1
|
28
|
|
fatty tuna
(blue-fin)
|
15
|
cucumber roll
|
5
|
sushi tokujo 10 +
1
|
38
|
|
flounder
|
6
|
pickled radish
roll
|
5
|
tekka chirashi
|
21
|
|
wild snapper
|
9.5
|
sticky yam, plum, shiso
leaf roll
|
5
|
|
|
cured baby
snapper
|
6
|
natto - fermented soy bean
roll
|
5.95
|
small sashimi
|
18
|
|
hiramasa - king
yellowtail
|
6.75
|
futomaki - big roll
(regular)
|
18.5
|
omakase sashimi
|
50
|
|
cured saba
mackerel
|
7.5
|
seafood
futomaki
|
24.75
|
|
|
horse mackerel
|
7
|
genuine wa-gyu beef
roll
|
30.95
|
|
cured spotted
sardine
|
6
|
|
|
wild prawn
|
8.75
|
|
botan - sweet
shrimp
|
7.5
|
SASHIMI
|
FROM
KITCHEN
|
|
house-cooked
octopus
|
5.95
|
tuna
|
18
|
miso soup
|
3
|
|
live geoduck
clam
|
9.75
|
blue-fin fatty
tuna
|
28
|
edamame
|
5
|
|
scallop
|
7.5
|
wild japanese
snapper
|
22
|
taro's salad
|
9
|
|
|
|
|
|
taro's seaweed
salad
|
9.95
|
|
live orange
clam
|
7
|
hiramasa - king
yellowtail
|
18
|
wagyu tataki
|
35
|
|
salmon roe
|
6.75
|
horse mackerel
|
18.5
|
mixed tempura
mori
|
18
|
|
house-cooked sea
eel
|
7.75
|
|
farmer style slow-cooked
veggies
|
10
|
|
house grilled fresh
eel
|
10.75
|
fresh real
wasabi
|
5.5
|
braised pork
belly
|
14
|
|
genuine wa-gyu
|
18.95
|
|
grilled gallina
chicken
|
9.5
|
|
|
|
rice
|
2
|
|
house omelette
|
4
|
|
