“Wagyu” is a breed of cattle naturally predisposed to produce beef that is densely marbled. In Fact, Wagyu beef surpasses USDA marbling standards for prime-grade beef. Often referred to as the “foie gras of beef,” Wagyu has an exquisitely tender texture and incomparable, luxurious taste.You may already be familiar with the famed Japanese Kobe beef -- the most expensive beef in the world. Wagyu is the same breed stock that yields the famed Kobe beef of Japan.We are using “A5” the highest grade of USDA beef the ultimate genuine Japanese Wagyu beef avail-able in the U.S.We are offering this magnificent beef as carpaccio. Then beef & lobster served as “Sukiyaki.” Along with “Wagyu,” We will serve you a whole Lobster as beautiful sashimi.

Without - P/P $180

Pairing - P/P $245

Serving size of JPN wagyu beef for “Sukiyaki” is 6oz per order. Additional slice of JPN wagyu beef is available for 4oz / $40.