DC RESTAURANT WEEK
Period: Tue, Aug 16th - Sat, Aug 20th
Time: 5:00pm - 9:30pm
Menu: 4 course dinner $55 per person / reduced regular menu & shrink A la carte menu (Menu will be available one week prior)
Cancelations: cancelations & No-show will be charged $10 per person
RSVP will be available date-to-date basis a month in advanced (July 16th for Aug 16th)
Menus
Online Order
Order is available only online from Toast (from computer)
or download Toast app for smart phone.
*Limited Quantity Available So please order early as possible.
PARKING SITUATION
DC gov. proceeding their progressive street plan and took out a half of street parking. On top of that, nearby public parking lots have closed for evening business. So, driving into Dupont circle area is absolutely NOT RECOMMENDED.
GIFT CERTIFICATE (PURCHASING)
Purchasing Gift Certificate is available through email communication.
Sorry that we cannot do this simple online system, since we have to print our own certificates.
Please send a request with information of
1) Your information NAME / PHONE NUMBER
2) How much
3) If you like us to mail it to you or recipients,
NAME & ADDRESS
We will call you to get credit card information for payment.
Skip The Line
All online orders are for pick-up. If you are interested in delivery, contact local company "Skip The Line" before placing your order to schedule a pick-up on your behalf. Learn more
INTRODUCING MITSUBISHI CLEANSUI'S "CULINARY WATER (PURIFIED CLEAN & SOFT WATER)"
Japanese cuisine is known as "Cuisine of Water" because water is the most important ingredient of Japanese cuisine. Water in Japan is very soft in compared to that of North America. Since "Nansui" (soft water) helps ingredients stay true to their flavor while extracting maximum umami, our restaurant / kitchen has installed Japan's finest "Culinary Water" purification system of Mitsubishi CLEANSUI in order to take advantage of it. The system produces clean and soft water best-tunes for "Washiku" cocking.
Now our cooking & drinking water is all covered by Mitsubishi CLEANSUI's "Culinary Water".
