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RE-OPENING INDOOR OPERATION

To all Sushi Taro lovers,


We are finally opening dine-in operation starting Tuesday 11/17.

“Resy” is our partnered reservation system.   So, please make your reservation through "Resy".


Our new operation hours are

MON CLOSED

TUE – SAT   5:00 PM – 9:00 PM (last seating)

SUN   5:00 PM – 8:00 PM (last seating)


Wearing a mask is required entering restaurant.

COVID Charge 10% is added to all bills automatically and it is not lieu of tips.   Thank you for your understanding.

Online Order


Order is available only online from Toast (from computer)

or download Toast app for smart phone.


And most important.
There will be 10% COVID charge to your total.
This is the only way that we can keep our employees, especially servers.

Monday close
Tuesday - Saturday   4:00 PM - 8:30 PM
Sunday   4:00 PM - 8:00 PM


We all wishes for your safety !
Thank you,

GIFT CERTIFICATE (PURCHASING)

Purchasing Gift Certificate is available through email communication.

sushitaroTOGO@gmail.com

Sorry that we cannot do this simple online system, since we have to print our own certificates.

Please send a request with information of 

1)  Your information  NAME / PHONE NUMBER

2)  How much

3)  If you like us to mail it to you  or  recipients,

NAME & ADDRESS

We will call you to get credit card information for payment.

Skip The Line

All online orders are for pick-up. If you are interested in delivery, contact local company "Skip The Line" before placing your order to schedule a pick-up on your behalf.      Learn more

INTRODUCING MITSUBISHI CLEANSUI'S "CULINARY WATER (PURIFIED CLEAN & SOFT WATER)"

Japanese cuisine is known as "Cuisine of Water" because water is the most important ingredient of Japanese cuisine.   Water in Japan is very soft in compared to that of North America.   Since "Nansui" (soft water) helps ingredients stay true to their flavor while extracting maximum umami, our restaurant / kitchen has installed Japan's finest "Culinary Water" purification system of Mitsubishi CLEANSUI in order to take advantage of it.   The system produces clean and soft water best-tunes for "Washiku" cocking.

Now our cooking & drinking water is all covered by Mitsubishi CLEANSUI's "Culinary Water".