VALENTINE’S KAISEKI SURF & TURF TASTING COURSE
Valentines Day Special Dinner Event
February 13th Friday & February 14th Saturday
You may reserve online by clicking
$200 per person + tax + 20% service charge
Add-on
Chef’s choice sake pairing available for $98 per person
+ tax at the table
Cancellation Policy
Cancellations are non-refundable if made within 7 days of your reservation date, after 5:00 PM.
Please note:
Shellfish and lobster cannot be substituted.
All menu items are subject to change based on availability.
HAPPY HOUR is NOT available during the Valentine‘s Day Event.
ABRIDGED OMAKASE COUNTER
January 28 - January 30
$200 per guest
( plus tax and 22 % service charge )
TICKETS ARE NON-REFUNDABLE
Please note: we are unable to accommodate guests who are vegetarian,
gluten intolerant (if soy sauce is not permitted), or do not eat seafood.
NO SUBSTITUTION PLEASE
Click here to make a reservation
RESTAURANT WEEK – WINTER 2026
January 20 – January 31
$65 per person plus tax & gratuity
Click here to make a reservation
During Restaurant Week, HAPPY HOUR / TAKE OUT are NOT available.
We only offer the Restaurant Week menu and a limited à la carte menu.
The Kaiseki Tasting Course is NOT available.
Menu selections may vary depending on availability.
Cancellations made within 24 hours of the reservation time
will incur a $35 per person fee.
FUGU TASTING COURSE
You can reserve the FUGU tasting course for this winter season.
For FUGU TASTING reservations more
please email us
at omakase@sushitaro.com
with dates, time, number of guests and a contact phone number.
Reservations must be made at least 3 days in advance.
Once your request is submitted, we will contact you to collect credit card information to confirm your FUGU tasting course.
Cancellation Policy: Less than 3 days notice – full price will be charged.
TAKE OUT ORDER
Tuesday - Saturday 5:00 PM - 830 PM
Reservation Cancellation Policy
Cancellations within 24 hour of your table reservation time will incur a $35 fee per person.
WE DO NOT ANSWER THE PHONE. Modification to your reservation, Please text back though RESY confirmation text or confirmation email.
This cancellation fee does NOT apply to Omakase Counter Reservation.
(please visit omakase counter page for cancellation information)
Thank you
HAPPY HOUR
5:00pm - 7:00pm
25 % OFF a la carte Sushi & Drinks
Tuesday - Friday only @ BAR
CORKAGE FEE / Bring your Own Birthday Cake Charge
$50 corkage fee per bottle.
** $75 corkage fee applies to bottles over 750 ml
$25 service fee per cake.
Online Order
Order is available only online from Toast (from computer)
or download Toast app for smart phone.
*Limited Quantity Available So please order early as possible.
GIFT CERTIFICATE (PURCHASING)
Purchasing Gift Certificate ( IN-PERSON REDEMPTION ONLY) is available through email communication.
Sorry that we cannot do this simple online system, since we have to print our own certificates.
Please send a request with information of :
1) NAME / PHONE NUMBER
2) Amount
3) If you like us to mail it to you or recipients,
NAME & ADDRESS
We will call you to get credit card information for payment.
INTRODUCING MITSUBISHI CLEANSUI'S "CULINARY WATER (PURIFIED CLEAN & SOFT WATER)"
Japanese cuisine is known as "Cuisine of Water" because water is the most important ingredient of Japanese cuisine. Water in Japan is very soft in compared to that of North America. Since "Nansui" (soft water) helps ingredients stay true to their flavor while extracting maximum umami, our restaurant / kitchen has installed Japan's finest "Culinary Water" purification system of Mitsubishi CLEANSUI in order to take advantage of it. The system produces clean and soft water best-tunes for "Washiku" cocking.
Now our cooking & drinking water is all covered by Mitsubishi CLEANSUI's "Culinary Water".
